Tuesday, October 18, 2011

Recipe: Cheesy Chicken Supper

I made this for dinner last night and boy was it good! My picture didn't turn out, but I thought I'd share the recipe. 

Cheesy Chicken Supper
1 package frozen broccoli, thawed
4 servings cooked rice
1 teaspoon canola oil
2 cups cooked chicken breast, cubed
1 can broccoli cheese soup, undiluted
1/2 cup milk
Shredded cheese to preference
French fried onions to preference
Spices (salt, pepper, etc)

In a large skillet, add oil and cook broccoli until crisp and tender. Add the chicken, soup, milk, and spices, and bring to a boil. Reduce heat and simmer, covered, 5 minutes or until chicken is heated through.

Add cheese and onions. Remove from heat and let stand until cheese is melty and yummy-looking. Serve over rice.

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