Monday, January 2, 2012

Recipe: Easy, Yummy Crockpot Meatball Stroganoff

I made this as a finger food for my family's New Year celebration. It came out really yummy! Next time, I am going to try it with homemade meatballs. It makes a lot and is very good.

Crockpot Meatball Stroganoff
2 lbs frozen meatballs, thawed
1 tub (16 oz) sour cream and chives
2 cans golden mushroom soup
1 chopped onion
Spices, including garlic, salt, pepper, etc. to taste

Heat the onions in a skillet or pot on the stove. Add the sour cream, spices, and golden mushroom soup. Heat until heated through, 5-10 minutes.

Add the meatballs to a crockpot and then stir in the sour cream mixture. 

Heat on low approximately 6-8 hours.

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