I made this as a finger food for my family's New Year celebration. It came out really yummy! Next time, I am going to try it with homemade meatballs. It makes a lot and is very good.
Crockpot Meatball Stroganoff
2 lbs frozen meatballs, thawed
1 tub (16 oz) sour cream and chives
2 cans golden mushroom soup
1 chopped onion
Spices, including garlic, salt, pepper, etc. to taste
Heat the onions in a skillet or pot on the stove. Add the sour cream, spices, and golden mushroom soup. Heat until heated through, 5-10 minutes.
Add the meatballs to a crockpot and then stir in the sour cream mixture.
Heat on low approximately 6-8 hours.